Jinxuan oolong tea is rich in catechins and natural tea polyphenols. They are both natural antioxidant components and able to prevent gene mutation in human cells, which has an obvious preventive effect on high incidence of human cancer. Regular drinking can help delay aging.
Jinxuan Tea is rich in selenium, which plays a powerful role in inhibiting cancer cells and resisting tumor cells, and together with other trace elements in JInxuan tea, plays a role in strengthening the body.
Though Jinxuan Tea, from Taiwan mountain tea, belongs to semi fermented tea, it has unique milk flavor, which makes you feel a sweet and romantic taste. When Jinxuan tea is brewed, the spreading smell can refresh your mind.
Jinxuan tea can help stabilize blood pressure because of rich catechins, oxidative condensates and other nutrients, which reduce low-density lipoprotein in the blood so as to inhibit the rise of blood pressure and regulate the balance of blood pressure.
After entering the human body, tea polyphenols and other trace elements contained in Jinxuan oolong tea can not only soften blood vessels, but also clear the cholesterol accumulated on the blood vessel wall and accelerate blood circulation, so as to keep blood pressure and blood lipids normal and reduce arteriosclerosis, coronary heart disease, myocardial ischemia and other high-risk diseases.
