FG-62 Advanced nut butter grinder

Four guarantees
  • New design for the grinding disc: The multi-tooth design makes the sauce finer and smoother.
  • Patent certification: to have new patented technology as a guarantee.
  • Made in Taiwan: imported materials from major European factories and processed and manufactured in Taiwan.
  • Stainless steel: The casing is made of 304 stainless steel, and the components at the front end that contact the raw materials are made of 316 stainless steel.

Features

  • 316 stainless steel: The front end is detachable components, which are made of 316 stainless steel.
  • Original flavor: grind without adding oil or water.
  • Low temperature: keep in the range of 40 to 55 degrees.
  • High efficiency: large horsepower, grinding speed is fast.
  • Easy to clean: about 5 minutes from disassembly to cleaning.
  • Adjustable fineness: There are 5 kinds of gaskets, a total of 6 ways to adjust the fineness of the discharge.
  • Double waterproof: prevent a little water or oil from flowing into the motor.
  • Large-caliber feeding: make feeding smoother.
  • Large capacity: the funnel space can reach 10 liters.

Specification

ModelVoltageHorse powerSpeedMaterialWeightSizePlace of Origin
FG-62220V/50-60Hz2 Hp1800 RPMfood-grade 316 stainless steel36.0 KgL 51cm*W 30cm*H 63cm
(Feeding device, H 75cm)
Made in Taiwan

Auxiliary function

Cooling fan: effectively exhaust the heat in the chassis.

Grinding Type

Nuts

Peanuts, sesame, pecan, walnut, almond, pistachio, pine nuts, cashew,

macadamia, hazelnuts, pumpkin seed, mixed nuts, south almond, brazil nuts, cocoa beans

Remarks: Nuts need to be roasted first.

Free Trial Grinding Service

  • The customer calls to make an appointment, then come to the company to test the machine
  • The sales staff brings the equipment to your company for you to test the machine. (Taiwan only)
    Remarks: We provide raw materials including peanuts and black sesame for the machine testing, and the rest of the raw materials have to be provided by the customer.