Cocoa & Chocolate

• New design for the grinding disc: The multi-tooth design makes the sauce finer and smoother.
• Patent certification: To have new patented technology as a guarantee.
• Made in Taiwan: Imported materials from major European factories and processed and manufactured in Taiwan.
• Stainless steel: The casing is made of 304 stainless steel and the components at the front end that contact the raw materials are made of 316 stainless steel.

Features:

1. Cleaning has been optimized to facilitate daily maintenance operations. The stainless steel auger is equipped with a quick-release system and is easily disassembled, allowing cleaning of the interior of the machine in just 15 minutes.
2. The rear discharge pipe and reverse movement can be operated through the control panel, further facilitating the cleaning operation and effectively removing any chocolate residue.

Features:

1. Heating elements inside the bath are evenly placed along all 4 walls and bottom.

Such a solution ensures steady heating of the chocolate. No risk of burning chocolate at all, because the temperature controller won’t allow the walls to heat up above 50°C.

2. Removable wheeled mixer.

In the case of increase in production, the wheeled machine in 2 minutes turns into a bowl for maintaining 20 kg of chocolate in a liquid state for continuous production.

3. Saves free sockets:

Together with an incubator for cocoa butter crystals and a compact vibrating table, this wheeled machine turns into a desktop mini-factory — a 4 devices with separate connection to power: a bowl, a mixer, an incubator and a vibrating table.

Features:

1. It has 2 horizontal surfaces: latticed and plain.
2. The latticed one can be installed above the bowl with chocolate, which simplifies the mold tapping while making candy shells.
3. The other plain surface can be used for chocolate molds to remove air bubbles from the chocolate.
4. The vibration frequency can be adjusted.

Features:

1. Polishing, painting and drying.
2. High quality stainless steel 304.
3. Simple operation.
4. The pot body is thickened.

Features

1. Designed for cocoa bean grinding and shell removal, automatically separates husk from nib
2. Shelling efficiency: Up to 1 kg per batch within 5 minutes
3. Manually adjustable grinding particle size and airflow suction power
4. High shelling efficiency: Achieves a shell-to-nib ratio of approximately 20:80
5. Entire machine made of 304 stainless steel
6. All material-contacting pipelines are detachable for easy cleaning, made of 304 stainless steel